Fermenters are amazing vessels.It is not only a key tool in the food fermentation process, but also a secret device for making delicious food. Let's explore the mystery of fermenter together.

First of all, fermenters are usually made of non-reactive materials such as stainless steel or glass. This prevents impurities from interfering with the fermentation process and keeps the food pure.

Secondly, the fermenter has good air permeability. It allows air and microorganisms to move in and out of the vessel to promote fermentation. The breathable design also prevents too much carbon dioxide from accumulating inside the vessel and avoids too much pressure during the food fermentation process.

Most of all, fermenters provide an ideal environment for the food to encourage the growth of microorganisms. When the right moisture, temperature and nutrients are present in the food, the fermenter becomes a paradise for microorganisms. The microorganisms will break down the sugars in the food and produce lactic acid, acetic acid and other beneficial substances, making the food more flavorful and delicious.

Fermenter has a wide range of applications. It is indispensable for the production of traditional foods such as bread, yogurt, vegetable kimchi and so on. In addition, more and more people are starting to make their own fermented foods at home, such as enzyme drinks and fermented vegetables. Fermenter provides a simple, safe and efficient fermentation environment for these families to enjoy pure natural, healthy and delicious food.

Certainly, the use of fermenters requires some skills and experience. Firstly, it is necessary to choose suitable ingredients and fermentation strains to ensure the quality and taste of the food. Secondly, it is necessary to know the right fermentation time and temperature to avoid over-fermentation or under-fermentation. Finally, the cleaning and maintenance of the fermenter is also very important to keep the vessel hygienic and breathable.