Modern people's increasing demand for healthy drinks has led to the rapid development of the fruit juice beverage industry. However, the traditional juice processing technology has many drawbacks, such as complex process, high loss of nutrients, high energy consumption and so on. In recent years, TFF ceramic membrane technology, with its high efficiency, environmental protection and stability, has been widely used in the juice beverage industry, and has become an important means to improve product quality and production efficiency.
Juice concentration is an important part of juice beverage production. Traditional methods usually require high temperature evaporation, which not only consumes high energy, but also may lead to the loss of nutrients. Ceramic membrane technology through ultrafiltration and reverse osmosis processes, can be realized at lower temperatures to achieve the concentration of fruit juice, effectively retaining the vitamins, minerals and aromatic components.
Studies have shown that the quality of juice concentrated with ceramic membranes is better, and the concentration process does not require the addition of chemical reagents, which is a green and environmentally friendly solution. In addition, the high temperature and corrosion resistance of ceramic membranes makes them excellent for juice concentration, with a long service life and low maintenance costs.
For example, ceramic membranes with a pore size of 0.4 μm can remove more than 95% of the bacteria in juice, significantly extending the shelf life of the product. In addition, the high temperature and microbial erosion resistance of ceramic membranes make them excellent for sterile filtration of fruit juices, effectively preventing microbial contamination.
In short, the application of ceramic membrane filter technology in the juice beverage industry not only improves the quality and safety of the product, but also brings significant economic and environmental benefits for the enterprise. The continuous progress of technology will allow ceramic membrane to play a more important role in promoting the industry's green and sustainable development.
Here is the Holves brand website, https://www.bjholves.com/. Providing different types of industry information, technical knowledge, and solutions, we have developed and produced several new laboratory fermenter, bioreactor, tangential flow filtration system and other equipment to meet your needs from experimental to industrial production.
1. Juice clarification: improving quality and clarity
Fruit juice contains a large number of suspended solids, pectin, proteins and microorganisms, which not only affect the appearance of the juice, but also shorten the shelf life of the product. Traditional clarification methods such as diatomaceous earth filtration and centrifugal separation can remove some of the impurities, but often require the addition of chemical additives, and the retention of nutrients and flavor substances is poor.
Ceramic membrane technology achieves efficient physical separation through its microporous structure, which effectively removes suspended particles and microorganisms from the juice while retaining its natural flavor and nutrients. For example, in the production of apple juice, ceramic membrane filtration of juice transparency, no turbidity visible to the naked eye, and flavor substances can be retained. In addition, the pore size of the ceramic membrane is uniformly distributed and the filtration precision is high, which can significantly reduce the turbidity of the juice and the total number of bacteria.
2. Juice concentration: energy efficient
Juice concentration is an important part of juice beverage production. Traditional methods usually require high temperature evaporation, which not only consumes high energy, but also may lead to the loss of nutrients. Ceramic membrane technology through ultrafiltration and reverse osmosis processes, can be realized at lower temperatures to achieve the concentration of fruit juice, effectively retaining the vitamins, minerals and aromatic components.Studies have shown that the quality of juice concentrated with ceramic membranes is better, and the concentration process does not require the addition of chemical reagents, which is a green and environmentally friendly solution. In addition, the high temperature and corrosion resistance of ceramic membranes makes them excellent for juice concentration, with a long service life and low maintenance costs.
3. Sterile filtration: extending shelf life
Microbial contamination of juice drinks is an important factor affecting product quality and safety. Traditional sterilization methods, such as pasteurization, can kill microorganisms, but may damage the flavor and nutrients of the juice. Ceramic membrane technology, on the other hand, achieves sterility through physical filtration without the need for high temperatures or chemical sterilizers, effectively preserving the natural quality of fruit juice.For example, ceramic membranes with a pore size of 0.4 μm can remove more than 95% of the bacteria in juice, significantly extending the shelf life of the product. In addition, the high temperature and microbial erosion resistance of ceramic membranes make them excellent for sterile filtration of fruit juices, effectively preventing microbial contamination.
4. Environmental protection and economic benefits
The application of ceramic membrane technology in the fruit juice and beverage industry not only improves product quality, but also has significant environmental and economic benefits. Compared with the traditional process, the ceramic membrane filtration process does not require the addition of chemical additives, which reduces wastewater discharge and lowers production costs. In addition, the ceramic membrane has a long service life and is easy to clean and maintain, which further reduces the operating costs of the enterprise.5. Future development trends
As consumer demand for healthier drinks increases, the demand for efficient and environmentally friendly processing technology in the juice and beverage industry will continue to grow. With its unique advantages, ceramic membrane technology will play an increasingly important role in the juice beverage industry. In the future, with the continuous innovation of ceramic membrane materials and processes, the scope of its application will be further expanded, bringing more development opportunities for the juice beverage industry.In short, the application of ceramic membrane filter technology in the juice beverage industry not only improves the quality and safety of the product, but also brings significant economic and environmental benefits for the enterprise. The continuous progress of technology will allow ceramic membrane to play a more important role in promoting the industry's green and sustainable development.
Here is the Holves brand website, https://www.bjholves.com/. Providing different types of industry information, technical knowledge, and solutions, we have developed and produced several new laboratory fermenter, bioreactor, tangential flow filtration system and other equipment to meet your needs from experimental to industrial production.
