Stirring is the basic mechanical device in a fermenter that contributes to microbial fermentation.
Read article "Laboratory fermenter operation principle——Regulation of stirring"Newsroom
Bacteria, enzymes, and metabolites of microorganisms can be used as the target products of fermentation ......
Read article "Fermentation processes and products of microorganisms"
The birth of bioreactors has many mysterious stories……
Read article "The story behind the birth of the products"
The environmental factors in fermentation are crucial to the growth of microorganisms.
Read article "Environmental stress of microorganisms"
During the fermentation process, the volume of inoculum affects the reproduction of fermentation products. So it is very important to know the correct volume of inoculum.
Read article "How to know the correct volume of strains"
Every step of the fermentation process has the potential to be contaminated with bacteria, and a single mistake can lead to the failure of the entire fermentation.
Read article "Cause of fermenter contamination"
Many foams in fermentation can affect the outcome of fermentation, and laboratory fermenters are usually defoamed by two methods, mechanical defoaming and defoamers.
Read article "Laboratory fermenter operation principle——Regulation of defoaming"
Fermenter temperature affects many parts of the fermentation process,and it is an important part of the fermentation process.
Read article "Laboratory fermenter operation principle——Regulation of TEMP"